Program Details
Program Details

Program Details

Career Studies Certificate in Baking and Pastry Fundamentals

Career Studies Certificate
Rappahannock Community College

To continue to build food production knowledge and increase the skills necessary to advance in the hospitality field. There is continued demand for qualified cooks and food service managers within the restaurant industry, one of the major employers in the College¿s service region. The Baking and Pastry Fundamentals program will give students both service and technical education in culinary arts and food service management, which will prepare them to be competent and confident professionals ready to enter and be successful in the industry. The Baking and Pastry Fundamentals Career Studies Certificate is designed to introduce students to a variety of techniques, correct vocabulary and equipment. Students who wish to transfer to a degree program are encouraged to take the necessary general education courses in addition to completing the program content.


Program Overview & Guidance
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Program Web Page
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External Link
Delivery Mode
In-Person
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Delivery Mode
Online
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Delivery Mode
Hybrid
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Program Guidance Element What You Need to Know
Considerations for Selecting Degree
Considerations When Selecting Courses

Students must select a course for each course requirement from the applicable required course list.

  • Create a schedule for all required courses, pay attention to prerequisites and when courses are offered, complete your first math and English courses in your first year
  • Connect with an advisor at your community college and Rappahannock Community College within your first year via College Connect
Program Requirements Beyond Specific Courses
Doing More With Your Degree
Program Successes & Highlights
Program Credit Requirements
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Please look above to see if a Transfer Guide is available for this program. lf you are a current Virginia Community College student or are planning to start at a Virginia Community College before transferring to this institution and program, please follow the Transfer Guide to plan your courses at the community college.

The table below provides the requirements to complete this program if you are not following a Transfer Guide. If you have an account and have created a Portfolio, the table includes the "Applied Credits" column. This column shows how the credits you earned based on the experiences you entered may be applied to satisfy these requirements. You can find schools where you can take courses that will transfer and apply to this degree using the Where Can I Find An Equivalent Course feature in the Transfer Tools menu.

The program map provided below is an estimate based on courses identified as a result of reviewing your portfolio and the requirements for the selected program.

A formal determination of credits awarded for your prior learning and their applicability to the degree requirements can only be made by the institution. The formal determination and resulting map may reflect higher or lower number of credits to be completed to achieve this program.
Requirements
Required Credits
Career Studies Certificate in Baking and Pastry Fundamentals
16
Requirement Notes
Requirement Notes:
A minimum GPA of 2.0 in the program is required for graduation.
Career Studies Certificate in Baking and Pastry Fundamentals
16
Requirement Notes
Requirement Notes:
A minimum GPA of 2.0 in the program is required for graduation.
Residency requirement
16
Transfer credits will be evaluated, and as applicable, up to 12 credits may be applied to this program.
Course requirements
16
HRI 115-Food Serv Mgrs San Cer
1
Earn 1 credits by completing courses from the following Course:
HRI 106-Princ Culinary Arts I
3
Earn 3 credits by completing courses from the following Course:
HRI 128-Principles of Baking
3
Earn 3 credits by completing courses from the following Course:
HRI 283-Custard and Cremes
3
Earn 3 credits by completing courses from the following Course:
HRI 282-European Tortes and Cakes
3
Earn 3 credits by completing courses from the following Course:
HRI 281-Artisan Breads
3
Earn 3 credits by completing courses from the following Course:
What If I Have An Associate Degree Or Credit For Prior Learning?
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Transfer Guidance Element What You Need to Know
Associate Transfer Degree Completion Courses are evaluated and transferred as applicable to your degree. To discuss how your previous degree will work in your new goals, please meet with an advisor or college navigator.

Courses are evaluated and transferred as applicable to your program of study. To discuss how your previous degree will work in your new goals, please meet with an advisor or college navigator.
Completion of Associate Degree Concurrent with High School Courses are evaluated and transferred as applicable to your program of study. To discuss how your previous degree will work in your new goals, please meet with an advisor or college navigator.
Credit for Prior Learning Y
Did You Know That...
  • Completing your Associate transfer degree post-high school satisfies all lower division general education requirements and increases the chance of completing your bachelor's degree?
  • Exceeding 3 years or 90 credits at your community college means you may have exhausted your financial aid at that college and have limited your future financial aid at: Rappahannock Community College
College Level Information
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Transfer Center
Visit our transfer site for more information
External Link
Transfer Admission Application
Transfer Students - Apply Here
External Link
Transfer Student Aid
Financial Aid for Transfer Students
External Link
Number of Transfer Students
156
College Fit Guidance What You Need to Know
Is This College Right For Me? https://www.schev.edu/students/making-decisions-about-college
Transfer Student Catalog Year Catalog year determined by the first semester of attendance
First Year Student Catalog Year Catalog year determined by the first semester of attendance.
Applying for Guaranteed Admissions
Where Can This Degree Transfer
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This section displays degrees most closely related to this program and to which you may be able to transfer. So, you can use this list to find the next degree you can complete in your major. Please click the degree name to visit that program page.

Institution Title Degree Award Name Award Level Delivery Mode
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Culinary Arts SpecializationAssociateAssociate of Applied Science2-YearIn-Person
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Pastry Arts SpecializationAssociateAssociate of Applied Science2-YearIn-Person
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Culinary Management SpecializationAssociateAssociate of Applied Science2-YearIn-Person
Piedmont Virginia Community CollegeAssociate of Applied Science in Culinary ArtsAssociateAssociate of Applied Science2-YearIn-Person, Online, Hybrid
Southwest Virginia Community College Associate of Applied Science in Culinary ArtsAssociateAssociate of Applied Science2-YearIn-Person
Careers Where This Degree Applies
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O*Net Code Name Description Parent
35-1011.00Chefs and Head CooksDirect and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.Food Preparation and Serving Related Occupations
35-2019.00Cooks, All OtherAll cooks not listed separately.Food Preparation and Serving Related Occupations
35-2012.00Cooks, Institution and CafeteriaPrepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.Food Preparation and Serving Related Occupations
35-2014.00Cooks, RestaurantPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.Food Preparation and Serving Related Occupations
35-1012.00First-Line Supervisors of Food Preparation and Serving WorkersDirectly supervise and coordinate activities of workers engaged in preparing and serving food.Food Preparation and Serving Related Occupations
Cost To Complete
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This section provides you with a very high-level estimate of your costs and is purely intended as a guide. You should consult the institution via College Connect to get a more detailed estimate based on the totality of your circumstances. The selections below are based on information gathered from your Profile and the estimated costs are calculated based on the 16 credits remaining to be completed

Please select the "Cumulative Months of Service" that determine your Post 9/11 GI Bill benefits.
Estimated Cost for the Career Studies Certificate in Baking and Pastry Fundamentals at Rappahannock Community College
These costs are based on an estimated 1 semesters or 0.5 years remaining to complete this degree (assuming a full-time load of 16 hours per semester)
Category Cost Basis Cost (To You) Estimated Benefits Net Cost Notes
Tuition $163 Per Credit $2,608 $0 $2,608 Eligibility Requirements apply based on Code of Virginia regulations
Fees
Student Activity Fee $3 Per Credit $48 0 $48
Service Fee $4 Per Credit $64 0 $64
*Please note that the above estimated costs do not include all Federal, State or other financial aid, grants, scholarships, etc. for which you may qualify. All such aid could substantially reduce these costs.
Other Financial Aid to Pay for College:
  • You may be eligible for additional financial aid from Federal, State, and Local sources. Military education benefits are not considered in determining eligibility for federal financial aid. Everyone is therefore encouraged to apply for federal financial aid by submitting the Free Application for Federal Student Aid (FAFSA), because many will qualify for additional educational funds like Pell Grants, worth over $5,500/yr.