Program Details
Program Details

Program Details

Associate of Applied Science in Culinary Arts

Associate of Applied Science
Southwest Virginia Community College

This curriculum is designed to provide students with the knowledge and ba sic skills required to be successful in the culinary industry

Outcomes

The Associate of Applied Science in Culinary Arts is a terminal degree. Graduates satisfy the American Culinary Federation eligibility requirements for the Certified Culinarian(CC) and Certified Pastry Culinarian (CPC) designations. Students will also complete a Serve Safe certfication.


Program Overview & Guidance
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Program Web Page
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External Link
Delivery Mode
In-Person
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Delivery Mode
Online
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Delivery Mode
Hybrid
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Program Guidance Element What You Need to Know
Considerations for Selecting Degree This curriculum prepares graduates to enter the workforce at differing levels in the following positions: baker, broiler cook, expediter, fry/sauté cook, pantry cook, pastry cook, soup and sauce cook, sous chef, and vegetable cook.
Program Requirement Notes
Program Requirement Notes

This curriculum prepares graduates to enter the workforce at differing levels in the following positions: baker, broiler cook, expediter, fry/saute cook, pantry cook, soup and sauce cook, sous chef, and vegetable cook. With successful work experience students will be able to become head cooks and chefs.
Considerations When Selecting Courses

Course work should be completed in the order it appears in the catalog.

  • Create a schedule for all required courses, pay attention to prerequisites and when courses are offered, complete your first math and English courses in your first year
  • Connect with an advisor at your community college and Southwest Virginia Community College within your first year via College Connect
Program Requirements Beyond Specific Courses This curriculum is designed to provide students with the knowledge and basic skills required to be successful in the culinary industry.
Doing More With Your Degree Graduates satisfy the American Culinary Federation eligibility requirements for the Certified Culinarian (CC) and Certified Pastry Culinarian (CPC) designations. Students will also complete a ServeSafe certification.
Program Successes & Highlights Can be completed in four semesters.
Related Programs & Certifications
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Credential That Prepares You For This Program
Credential
Career Studies Certificate in Introduction to Food Services
Link
Program Credit Requirements
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Please look above to see if a Transfer Guide is available for this program. lf you are a current Virginia Community College student or are planning to start at a Virginia Community College before transferring to this institution and program, please follow the Transfer Guide to plan your courses at the community college.

The table below provides the requirements to complete this program if you are not following a Transfer Guide. If you have an account and have created a Portfolio, the table includes the "Applied Credits" column. This column shows how the credits you earned based on the experiences you entered may be applied to satisfy these requirements. You can find schools where you can take courses that will transfer and apply to this degree using the Where Can I Find An Equivalent Course feature in the Transfer Tools menu.

The program map provided below is an estimate based on courses identified as a result of reviewing your portfolio and the requirements for the selected program.

A formal determination of credits awarded for your prior learning and their applicability to the degree requirements can only be made by the institution. The formal determination and resulting map may reflect higher or lower number of credits to be completed to achieve this program.
Requirements
Required Credits
Associate of Applied Science in Culinary Arts
67
Associate in Applied Science in Culinary Arts
67
Plan Gpa 697-09
67
This requires a minimum GPA of 2
Residency Requirement 697-09
17
Transfer credits will be evaluated, and as applicable, up to 50 credits may be applied to this program.
SDV 101 Requirement
1
Earn 1 credits by completing courses from the following Course:
ENG 111 Requirement
3
Earn 3 credits by completing courses from the following Course:
HLT 100 Requirement
2
Earn 2 credits by completing courses from the following Course:
PSY 120 Requirement
3
Earn 3 credits by completing courses from the following Course:
Humanities EEE (3cr) Requirement
3
Earn 3 credits by completing courses from the following Course list:
Natural Science with Lab
4
Earn 4 credits by completing courses from the following Course list:
HRI 106 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 107 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 128 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 158 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 119 Requirement
2
Earn 2 credits by completing courses from the following Course:
HRI 122 Requirement
1
Earn 1 credits by completing courses from the following Course:
HRI 145 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 219 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 220 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 225 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 280 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 206 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 207 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 290 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 251 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 255 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI 298 Requirement
3
Earn 3 credits by completing courses from the following Course:
HRI Elective Requirement (3cr)
3
Earn 3 credits by completing courses from the following Subject:
What If I Have An Associate Degree Or Credit For Prior Learning?
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Transfer Guidance Element What You Need to Know
Associate Transfer Degree Completion

Completion of Associate Degree Concurrent with High School No
Credit for Prior Learning
Did You Know That...
  • Completing your Associate transfer degree post-high school satisfies all lower division general education requirements and increases the chance of completing your bachelor's degree?
  • Exceeding 3 years or 90 credits at your community college means you may have exhausted your financial aid at that college and have limited your future financial aid at: Southwest Virginia Community College
College Level Information
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Transfer Center
Visit our transfer site for more information
External Link
Transfer Admission Application
Transfer Students - Apply Here
External Link
Transfer Student Aid
Financial Aid for Transfer Students
External Link
Number of Transfer Students
747
Percent of Accepted Transfer Students
100%, AV GPA 3.07
College Fit Guidance What You Need to Know
Is This College Right For Me? Annual HC 3120, Transfer in per semester 97, Av Class size 12, Limited Foundation Owned Housing
Transfer Student Catalog Year Summer, Fall , Spring is a catalog year
First Year Student Catalog Year Summer, Fall , Spring is a catalog year
Applying for Guaranteed Admissions
Where Can This Degree Transfer
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This section displays degrees most closely related to this program and to which you may be able to transfer. So, you can use this list to find the next degree you can complete in your major. Please click the degree name to visit that program page.

Institution Title Degree Award Name Award Level Delivery Mode
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Culinary Arts SpecializationAssociateAssociate of Applied Science2-YearIn-Person
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Pastry Arts SpecializationAssociateAssociate of Applied Science2-YearIn-Person
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Culinary Management SpecializationAssociateAssociate of Applied Science2-YearIn-Person
Piedmont Virginia Community CollegeAssociate of Applied Science in Culinary ArtsAssociateAssociate of Applied Science2-YearIn-Person, Online, Hybrid
Careers Where This Degree Applies
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O*Net Code Name Description Parent
35-1011.00Chefs and Head CooksDirect and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.Food Preparation and Serving Related Occupations
35-2019.00Cooks, All OtherAll cooks not listed separately.Food Preparation and Serving Related Occupations
35-2012.00Cooks, Institution and CafeteriaPrepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.Food Preparation and Serving Related Occupations
35-2014.00Cooks, RestaurantPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.Food Preparation and Serving Related Occupations
35-1012.00First-Line Supervisors of Food Preparation and Serving WorkersDirectly supervise and coordinate activities of workers engaged in preparing and serving food.Food Preparation and Serving Related Occupations
Cost To Complete
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This section provides you with a very high-level estimate of your costs and is purely intended as a guide. You should consult the institution via College Connect to get a more detailed estimate based on the totality of your circumstances. The selections below are based on information gathered from your Profile and the estimated costs are calculated based on the 67 credits remaining to be completed

Please select the "Cumulative Months of Service" that determine your Post 9/11 GI Bill benefits.
Estimated Cost for the Associate of Applied Science in Culinary Arts at Southwest Virginia Community College
These costs are based on an estimated 4 semesters or 2 years remaining to complete this degree (assuming a full-time load of 16 hours per semester)
Category Cost Basis Cost (To You) Estimated Benefits Net Cost Notes
Tuition $169 Per Credit $11,323 $0 $11,323 163.40 tuition per credit and 5.75 comprehensive fee per credit
*Please note that the above estimated costs do not include all Federal, State or other financial aid, grants, scholarships, etc. for which you may qualify. All such aid could substantially reduce these costs.
Other Financial Aid to Pay for College:
  • You may be eligible for additional financial aid from Federal, State, and Local sources. Military education benefits are not considered in determining eligibility for federal financial aid. Everyone is therefore encouraged to apply for federal financial aid by submitting the Free Application for Federal Student Aid (FAFSA), because many will qualify for additional educational funds like Pell Grants, worth over $5,500/yr.