Course Details
Course Details
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Course Details
DIT122: Nutrition II
DIT122: Nutrition II
Applies the principles from DIT 121 to the life cycle. Includes current topics such as fad diets, preventive nutrition, weight control, and exercise.
Overview

Delivery Method
Online
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Delivery Method
Campus
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Delivery Method
Hybrid
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Credits
3.0
Estimate
Department
Dietetics
Where Will This Course Transfer?

| Institution | Identifier | Name | Notes | Level |
|---|---|---|---|---|
| Eastern Shore Community College | DIT122 | Nutrition II | 2-Year | |
| Germanna Community College | DIT122 | Nutrition II | 2-Year | |
| J Sargeant Reynolds Community College | DIT122 | Nutrition II | 2-Year | |
| Northern Virginia Community College | DIT122 | Nutrition II | 2-Year | |
| Rappahannock Community College | DIT122 | Nutrition II | 2-Year | |
| Virginia Peninsula Community College | DIT122 | Nutrition II | 2-Year | |
| Tidewater Community College | DIT122 | Nutrition II | 2-Year | |
| George Mason University | NUTR---- | Nutrition Elective | 4-Year | |
| Norfolk State University | TRNFREE | Transfer Elective | 4-Year | |
| Old Dominion University | HLTH1ELE | N/A | 4-Year | |
| University of Mary Washington | BIOLNOTMJ | Elective | NOTMJ indicates this is not a major elective. General elective credit will apply to the overall credits needed to graduate. | 4-Year |
| Virginia Polytechnic Institute and State University | HNFE1XXX | Human Nutrition, Foods, and Exercise Elective | 4-Year | |
| Marymount University | HPR900 | HPR Elective (TR) | 4-Year | |
| Bluefield College | ELEC---- | Elective Met | 4-Year | |
| Virginia Commonwealth University | BIOL217 | PRINCIPLES OF NUTRITION | 4-Year |
