Program Details
Program Details

Program Details

Associate of Applied Science in Culinary - Baking Specialization

Associate of Applied Science
Virginia Western Community College

The Culinary Arts degree with a focus in baking and pastry prepares students for a career in the Baking and Pastry industry.


Program Overview & Guidance
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Program Web Page
Click here for details
External Link
Delivery Mode
In-Person
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Delivery Mode
Online
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Delivery Mode
Hybrid
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Program Guidance Element What You Need to Know
Considerations for Selecting Degree
Considerations When Selecting Courses

  • Create a schedule for all required courses, pay attention to prerequisites and when courses are offered, complete your first math and English courses in your first year
  • Connect with an advisor at your community college and Virginia Western Community College within your first year via College Connect
Program Requirements Beyond Specific Courses Two (2) full uniforms, if taking more than one lab (if only taking 1 lab, 1 uniform is sufficient, so long as it is kept clean), consisting of: Chef Jacket with school logo and your name embroidered on it; black & white checkered pants; neckerchief; neckerchief slide; white apron; white baker's cap; black hard-style non-skid shoes with closed heel and toe (sneakers/tennis shoes/soft cloth shoes will NOT be permitted). Cutlery set required also.
Doing More With Your Degree
Program Successes & Highlights
Program Credit Requirements
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Please look above to see if a Transfer Guide is available for this program. lf you are a current Virginia Community College student or are planning to start at a Virginia Community College before transferring to this institution and program, please follow the Transfer Guide to plan your courses at the community college.

The table below provides the requirements to complete this program if you are not following a Transfer Guide. If you have an account and have created a Portfolio, the table includes the "Applied Credits" column. This column shows how the credits you earned based on the experiences you entered may be applied to satisfy these requirements. You can find schools where you can take courses that will transfer and apply to this degree using the Where Can I Find An Equivalent Course feature in the Transfer Tools menu.

The program map provided below is an estimate based on courses identified as a result of reviewing your portfolio and the requirements for the selected program.

A formal determination of credits awarded for your prior learning and their applicability to the degree requirements can only be made by the institution. The formal determination and resulting map may reflect higher or lower number of credits to be completed to achieve this program.
Requirements
Required Credits
Associate of Applied Science in Culinary - Baking Specialization
66
Associate of Applied Science in Culinary Arts Degree Baking Specialization
66
CULINARY ARTS: BAKING SPECIALIZATION
66
Requirement Notes
Requirement Notes:
Up to 49 credits may be transferred in to this program. A GPA of 2.0 or greater is required for graduation.
ENG 111
3
ENG 111 RQ
3
Earn 3 credits by completing courses from the following Course:
MTH 132 BUSINESS MATHEMATICS
3
MTH 132 BUSINESS MATHEMATICS
3
Earn 3 credits by completing courses from the following Course list:
HUMANITIES/FINE ARTS ELECTIVE
3
HUM/Fine Arts - FA22 (3cr)
3
Earn 3 credits by completing courses from the following Course list:
HLT 105 or EQUIVALENT
1
HLT105 RQ
1
Earn 1 credits by completing courses from the following Course list:
HRI 255
3
HRI 255
3
Earn 3 credits by completing courses from the following Course list:
HRI 106
3
HRI 106 RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 158
3
HRI 158 RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 128
3
HRI 128 RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 225
3
HRI 225 RQ
3
Earn 3 credits by completing courses from the following Course:
SOCIAL SCIENCE ELECTIVE
6
SOCSCI FA20 - 6cr
6
Earn 6 credits by completing courses from the following Course list:
HRI 280
3
HRI 280RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 281
3
HRI 281RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 215
3
HRI 215RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 119
2
HRI 119 RQ
2
Earn 2 credits by completing courses from the following Course list:
HRI 282
3
HRI 282RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 284
3
HRI 284RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 285
3
HRI 285RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 286
3
HRI 286RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 290
3
HRI 290RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 251
3
HRI 251RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 154 or EQUIVALENT
3
HRI 154 RQ
3
Earn 3 credits by completing courses from the following Course:
HRI 122
1
HRI 122 RQ
1
Earn 1 credits by completing courses from the following Course:
SDV 101 - Orientation to Culinary Arts
2
SDV 101 - Culinary Arts
2
Earn 2 credits by completing courses from the following Course list:
Graduation Honors, Associate
0
This requires a minimum GPA of 4
What If I Have An Associate Degree Or Credit For Prior Learning?
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Transfer Guidance Element What You Need to Know
Associate Transfer Degree Completion To discuss how your previous degree can be incorporated into your new long term goals, please meet with an advisor.

Completion of Associate Degree Concurrent with High School To discuss how your previous degree can be incorporated into your new long term goals, please meet with an advisor.
Credit for Prior Learning Yes
Did You Know That...
  • Completing your Associate transfer degree post-high school satisfies all lower division general education requirements and increases the chance of completing your bachelor's degree?
  • Exceeding 3 years or 90 credits at your community college means you may have exhausted your financial aid at that college and have limited your future financial aid at: Virginia Western Community College
College Level Information
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Transfer Center
Visit our transfer site for more information
External Link
Transfer Admission Application
Transfer Students - Apply Here
External Link
Transfer Student Aid
Financial Aid for Transfer Students
External Link
Number of Transfer Students
519
College Fit Guidance What You Need to Know
Is This College Right For Me? Virginia Western Community College's service region includes the cities of Roanoke and Salem, along with Roanoke County, Craig County, Franklin County, and southern Botetourt County. Virginia Western was the first college established in the Virginia Community College System, in 1966, and has grown from an initial enrollment of 1,352 to its current annual enrollment of more than 8,500 students in credit courses and more than 1,200 enrollments in accelerated career training and continuing education courses.
Transfer Student Catalog Year A student's catalog year is determined by their first semester of attendance in the major.
First Year Student Catalog Year A student's catalog year is determined by their first semester of attendance in the major.
Applying for Guaranteed Admissions https://www.virginiawestern.edu/transfer/transfer-agreements/
Where Can This Degree Transfer
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This section displays degrees most closely related to this program and to which you may be able to transfer. So, you can use this list to find the next degree you can complete in your major. Please click the degree name to visit that program page.

Institution Title Degree Award Name Award Level Delivery Mode
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Culinary Arts SpecializationAssociateAssociate of Applied Science2-YearIn-Person
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Pastry Arts SpecializationAssociateAssociate of Applied Science2-YearIn-Person
J Sargeant Reynolds Community CollegeAssociate of Applied Science in Culinary Arts - Culinary Management SpecializationAssociateAssociate of Applied Science2-YearIn-Person
Tidewater Community CollegeAssociate of Applied Science - Culinary ArtsAssociateAssociate of Applied Science2-YearIn-Person
Careers Where This Degree Applies
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O*Net Code Name Description Parent
35-1011.00Chefs and Head CooksDirect and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.Food Preparation and Serving Related Occupations
35-2013.00Cooks, Private HouseholdPrepare meals in private homes. Includes personal chefs.Food Preparation and Serving Related Occupations
35-1012.00First-Line Supervisors of Food Preparation and Serving WorkersDirectly supervise and coordinate activities of workers engaged in preparing and serving food.Food Preparation and Serving Related Occupations
51-3011.00BakersMix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.Production Occupations
11-9051.00Food Service ManagersPlan, direct, or coordinate activities of an organization or department that serves food and beverages.Management Occupations
35-2019.00Cooks, All OtherAll cooks not listed separately.Food Preparation and Serving Related Occupations
35-2014.00Cooks, RestaurantPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.Food Preparation and Serving Related Occupations
Cost To Complete
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This section provides you with a very high-level estimate of your costs and is purely intended as a guide. You should consult the institution via College Connect to get a more detailed estimate based on the totality of your circumstances. The selections below are based on information gathered from your Profile and the estimated costs are calculated based on the 66 credits remaining to be completed

Please select the "Cumulative Months of Service" that determine your Post 9/11 GI Bill benefits.
Estimated Cost for the Associate of Applied Science in Culinary - Baking Specialization at Virginia Western Community College
These costs are based on an estimated 4 semesters or 2 years remaining to complete this degree (assuming a full-time load of 16 hours per semester)
Category Cost Basis Cost (To You) Estimated Benefits Net Cost Notes
Tuition $161 Per Credit $10,626 $0 $10,626 Includes Dual Enrollment
Fees
Fees $15 Per Credit $990 0 $990
*Please note that the above estimated costs do not include all Federal, State or other financial aid, grants, scholarships, etc. for which you may qualify. All such aid could substantially reduce these costs.
Other Financial Aid to Pay for College:
  • You may be eligible for additional financial aid from Federal, State, and Local sources. Military education benefits are not considered in determining eligibility for federal financial aid. Everyone is therefore encouraged to apply for federal financial aid by submitting the Free Application for Federal Student Aid (FAFSA), because many will qualify for additional educational funds like Pell Grants, worth over $5,500/yr.