Course Details
Course Details
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Course Details
ES249: Foundation of Human Nutrition
ES249: Foundation of Human Nutrition
Exploration of foundational nutritional concepts and needs throughout the life cycle from pregnancy through senior adults including athletic/fitness and special populations. Topics include how nutrition can influence health, prevent disease, manage body composition, and improve exercise performance. An emphasis will be placed upon incorporating evidence based practice as it relates to current nutrition issues.
Overview

Delivery Method
Online
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Delivery Method
Campus
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Delivery Method
Hybrid
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Credits
3.0
Estimate
Department
HHS
Where Will This Course Transfer?

| Institution | Identifier | Name | Notes | Level |
|---|---|---|---|---|
| Eastern Shore Community College | DIT121 | Nutrition I | 2-Year | |
| Germanna Community College | HLT138 | Principles of Nutrition | 2-Year | |
| Germanna Community College | HLT230 | Principles of Nutrition | 2-Year | |
| J Sargeant Reynolds Community College | HLT230 | Principles of Nutrition | 2-Year | |
| Laurel Ridge Community College | HLT230 | Principles of Nutrition | 2-Year | |
| Northern Virginia Community College | DITEEE | N/A | 2-Year | |
| Tidewater Community College | DIT121 | Nutrition I | 2-Year | |
| Virginia Western Community College | DIT121 | Nutrition I | 2-Year | |
| Old Dominion University | HLTH2ELE | N/A | 4-Year | |
| University of Mary Washington | BIOLNOTMJ | Elective | NOTMJ indicates this is not a major elective. General elective credit will apply to the overall credits needed to graduate. | 4-Year |
| Virginia Polytechnic Institute and State University | HNFE1XXX | Human Nutrition, Foods, and Exercise Elective | This equivalency is not guaranteed. Final transferability determined during the transcript evaluation process. Syllabus review may be required. | 4-Year |
| Virginia Commonwealth University | BIOL217 | PRINCIPLES OF NUTRITION | 4-Year |
