Degree Map
Degree Map
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Degree Map

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Please look above to see if a Transfer Guide is available for this program. lf you are a current Virginia Community College student or are planning to start at a Virginia Community College before transferring to this institution and program, please follow the Transfer Guide to plan your courses at the community college.

The table below provides the requirements to complete this program if you are not following a Transfer Guide. If you have an account and have created a Portfolio, the table includes the "Applied Credits" column. This column shows how the credits you earned based on the experiences you entered may be applied to satisfy these requirements. You can find schools where you can take courses that will transfer and apply to this degree using the Where Can I Find An Equivalent Course feature in the Transfer Tools menu.

The program map provided below is an estimate based on courses identified as a result of reviewing your portfolio and the requirements for the selected program.

A formal determination of credits awarded for your prior learning and their applicability to the degree requirements can only be made by the institution. The formal determination and resulting map may reflect higher or lower number of credits to be completed to achieve this program.
Requirements
Required Credits
AAS in Culinary Arts
65
Associate of Applied Science in Culinary Arts and Management
65
Culinary Arts and Management
65
SDV 100 College Success Skills
1
SDV 100 College Success Skills
1
Earn 1 credits by completing courses from the following Course list:
HLT/PED Req(1 Credit)
1
HLT/PED Req
1
Earn 1 credits by completing courses from the following Course list:
ITE 152
3
ITE 152
3
Earn 3 credits by completing courses from the following Course list:
Social Science Elec (3 crs)
3
Social Science Elec (3 hrs)
3
Earn 3 credits by completing courses from the following Course list:
HRI 224
3
HRI 224
3
Earn 3 credits by completing courses from the following Course:
HRI 275
3
HRI 275
3
Earn 3 credits by completing courses from the following Course:
Humanities (3 hrs)
3
Humanities Elective (3 hrs)
3
Earn 3 credits by completing courses from the following Course list:
CUL 220
3
CUL 220
3
Earn 3 credits by completing courses from the following Course:
HRI 228
3
HRI 228
3
Earn 3 credits by completing courses from the following Course:
HRI 251
3
HRI 251
3
Earn 3 credits by completing courses from the following Course:
CUL 106
3
CUL 106
3
Earn 3 credits by completing courses from the following Course:
CUL 207
3
CUL 207
3
Earn 3 credits by completing courses from the following Course:
HRI 140
3
HRI 140
3
Earn 3 credits by completing courses from the following Course:
ENG 111
3
ENG 111
3
Earn 3 credits by completing courses from the following Course:
BAK 128
3
BAK 128
3
Earn 3 credits by completing courses from the following Course:
HRI 158
3
HRI 158
3
Earn 3 credits by completing courses from the following Course:
CUL 119
3
CUL 119
3
Earn 3 credits by completing courses from the following Course:
CUL 218
3
CUL 218
3
Earn 3 credits by completing courses from the following Course:
CUL 190
3
CUL 190
3
Earn 3 credits by completing courses from the following Course:
CUL 219
3
CUL 219
3
Earn 3 credits by completing courses from the following Course:
ENG 112
3
ENG 112
3
Earn 3 credits by completing courses from the following Course:
MTH 111
3
MTH 111
3
Earn 3 credits by completing courses from the following Course list:
CUL 145 or BAK 280
3
CUL 145
3
Earn 3 credits by completing courses from the following Course:
BAK 280
3
Earn 3 credits by completing courses from the following Course:
Unused Courses-Culinary (AAS)
65
CUL 145 or BAK 280
3